Braised Mentai Fish Dried

Name: Braised Mentai Fish Dried
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Dried salted fish; 1/2 tablespoon Sugar; 2 bowls Cold water; 1 piece (appropriate amount) shallot; 1 (appropriate amount) ginger; 1 (appropriate amount) garlic; 2 tablespoons Cooking Wine; 1-2 tablespoons Seafood soy sauce; 1 tablespoon (according to personal taste) salt; 1 tablespoon Chicken Essence; 1 tablespoon Thirteen incense

by Monkey woman

5.0 (1)

Favorite

Difficulty

Hard

Time

10m

Serving

2

Generally, it is called cod produced in the Black Sea of Russia, and it is called mentai fish produced in the waters of North Korea. Therefore, mentai fish is one of the specialties of North Korea.

Braised Mentai Fish Dried

1. Soak the minta in cold water for about 30 minutes

2. After 30 minutes, remove the fish as it is without draining the water powder, cut the fish into sections for later use

3. Place the cut fish on a plate and set aside, you can shred the green onion, garlic, and ginger

4. Oil hot pot + half a spoon of sugar

5. Then put the fish in the pot + stir fragrant green onion, ginger and garlic, put the spoon up and stir-fry with a spatula + cooking wine + a little seafood soy sauce + a little salt + a little thirteen fragrant (if you don't want to eat salty, put half a spoon of salt) + two bowls Just put some chicken essence before the water is boiled out of the pot