Pepper Ginger

Pepper Ginger

1. Rinse ginger, peel and control dry

2. Sliced

3. Sprinkle with coarse salt

4. Rinse off the salt with boiling water and let it dry

5. Sprinkle with chili noodles

6. Mix well

7. Put it into the bottle, seal it, put it in the refrigerator, and eat it in a few days.