1. Prepared ingredients.
2. Pick mint leaves, wash and drain.
3. Mix mint leaves with a little water to make a juice.
4. Heat the glutinous rice flour and add a little sugar.
5. Mix well.
6. Knead into a smooth dough and wake up for ten minutes.
7. Take a small piece of dough and wrap it with honey red beans.
8. Wrap, close the mouth down, and fry slowly in a frying pan over low heat.
9. Fry both sides until browned.
10. The mint pie is ready.
Tips:1. The filling can be adjusted according to your own preferences.
2. There is more sugar in the filling, just add a little sugar to flavor the dough.
