Perfect Chiffon Cake
1.
Use an egg white separator to separate the yolk from the egg whites. (Do not have egg yolk in the egg white, otherwise it will not be able to pass)
2.
Add 85g of pure milk and 60g of salad oil to the egg yolks, and then mix well
3.
Next, sift 100 low-gluten flour in the egg yolk paste and continue to stir evenly, and then set aside for later use.
4.
Next, we are going to kill the egg whites. First add 5 drops of lemon juice to the egg whites. (Adding lemon juice is to acidify the pH of the protein, but also to stabilize the foam)
5.
Whisk the egg whites at a low speed with an electric whisk, pour the fine sugar into the egg whites in three times, beat until there are fish-eye bubbles, and add 30g of fine sugar. (The granulated sugar can help the egg whites break into the air and melt in a short period of time)
6.
Then turn the electric egg beater to a high speed to beat the egg whites until the volume is enlarged and thickened, and 30g of fine sugar is added. Then turn the electric egg beater to a medium speed to beat the egg whites until the surface is textured, and add 40g of fine sugar. Adding too much granulated sugar at one time will inhibit the foaming of the meringue, but adding too little will cause too much bubbles, so the fine granulated sugar is best added to the meringue and whipped in 3 times)
7.
When the egg whites are in a wet and foamy state, add 25 grams of corn starch and beat them evenly at low speed. When the meringue can lift the short, upright corners, the meringue is finished.
8.
Then use a spatula to put 1/3 of the meringue into the egg yolk paste, and quickly mix the ingredients evenly. Then pour the mixed cake batter into the remaining meringue, and mix quickly with the same cutting and mixing method
9.
Pour the mixed cake batter into the cake mold, hold the cake mold in both hands, and shake it twice on the table to shake out the large bubbles in the cake batter.
10.
Put it in the middle and lower level of the oven, turn on the upper and lower heat to 160 degrees, and bake for about 60 minutes.
