Perfectly Reproduce Zhou Hei Ya! this Ratio is Great!
1.
Duck goods are thawed in advance and cleaned. I didn't get duck feet, so I used chicken feet instead.
2.
Prepare the aniseed.
If you like to eat spicy dried chilies, you can choose spicy ones. I put more dried chilies if they are not spicy.
3.
Put the meat in a pot under cold water, add cooking wine and ginger slices to remove the smell, remove the blood and clean it.
I chopped the duck neck into 2 halves, and the pot at home is not enough for a whole one
4.
Put the ingredients used in the pot.
5.
Add a bottle of beer and there is no need to add water.
6.
Cook on the heat for 40 minutes. After the duck neck is cooked, add lotus root, potatoes, eggs and other ingredients.
7.
Collect the juice after it is cooked, and it is delicious to eat while it is hot. If you are not in a hurry, it is recommended to leave it overnight to make it more delicious.
8.
I personally think it tastes better when it is cooled, and it tastes great! It feels a bit salty when eaten hot.
This recipe cannot be said to restore Zhou Black Duck, but it is really amazing to eat this by myself.
