Perilla Snail

Name: Perilla Snail
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 catty Flower snail; A handful Perilla; Some ginger; 2 spoons Cooking Wine

by Luo Shinai

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Pretty"

Ingredients

1 catty Flower Snail
A handful Perilla
Some Ginger
2 spoons Cooking Wine

Perilla Snail

1. Wash the snails.

2. Boiling water, snails and all auxiliary flavors

3. Cook for three and a half minutes, ready to eat. You can add any sauces as you like.

Tips:
The cooking time mainly depends on the size of the snails. Generally speaking, medium-sized snails can be cooked for about 5 to minutes.

Comments

Sign in to comment

Similar recipes

Stir-fried Snails with Colored Pepper and Hot Sauce

Flower Snail, Yellow Pepper, Green Pepper

Cun Bone Snail Soup

Pig Bones, Flower Snail, Salt

Drunk Boiled Snails

Flower Snail, White Wine, Ginger

Spicy Wine Boiled Flower Conch

Flower Snail, Shallot, Ginger

Secret Snail

Flower Snail, Millet Lazy, Ginger

Spicy Fried Flower Conch

Flower Snail, Vegetable Oil, Green Onion Ginger Garlic

Chuanxiang Braised Flower Snail

Flower Snail, Parsley, Water

Fried Snails

Flower Snail, Sliced Ginger, Scallions