Persimmon Glutinous Rice Noodle Cake

Name: Persimmon Glutinous Rice Noodle Cake
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 120g Glutinous rice flour; 40g Flour; 2 pcs persimmon

by Sea waves

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Food is always full of temptation. I occasionally saw this sticky persimmon cake in the good friend space. It was really salivating. Fortunately, there are persimmons that have been bought for a long time at home. Don’t want the sweet ones. If you haven’t finished eating, you can immediately relieve your gluttony. It is also super simple. Let's make it with the sea. I believe many people have never tried using persimmon pancakes. I also tried to make it for the first time. The flavor is unique and the seasonal fruits are autumn. Don't miss the opportunity to eat it. "

Ingredients

Persimmon Glutinous Rice Noodle Cake

1. Wash the sweet persimmons.

Persimmon Glutinous Rice Noodle Cake recipe

2. Peel the persimmons and remove their stalks and put them in a food processor to make juice.

3. Add a little flour and glutinous rice flour.

4. To form a dough, the dough should be soft and not sticking to your hands.

5. Divide the dough evenly into small dough pieces.

6. Prepare white sesame seeds.

7. Squeeze the noodles by hand, dip a layer of sesame seeds on both sides, brush a layer of primer on the grilling machine, set the medium temperature for 10 minutes, and put in the cakes.

8. Turn it over and cook it.

9. Sweet and soft persimmon cakes come out of the pot.

Tips:
1. The size of sweet persimmon is different, the amount of juice is different, the amount of flour used is also different, you can add or subtract flour according to the situation.
2. The glutinous rice flour is not completely used, it is too sticky, and the stickiness is just right when mixed with a little flour.
3. Don't eat persimmons on an empty stomach, because persimmons contain tannic acid and pectin, it is easy to suffer from gastric persimmon disease.
4. Do not eat persimmons with crabs, otherwise abdominal pain and diarrhea will easily occur.
5. Persimmon has high sugar content, so it is not suitable for diabetics. Spleen and stomach deficiency and cold, phlegm dampness, exogenous cough and other symptoms should not be eaten.