Persimmon Walnut Candy

Persimmon Walnut Candy

1. Shell the roasted walnuts, carefully remove the walnut kernels, smear the two walnut kernels with maltose or honey, and stick them together as they are.

2. Remove the stalk of the persimmon, cut the head and tail flat, then cut it vertically, open it into slices, and place the slices on the sushi roll with a little overlap.

3. Put the walnut kernels glued with maltose or honey.

4. Roll up and set aside for 1-2 hours.

5. After the shape is fixed, open it and cut into pieces with a knife.