Dried Persimmon Hat Bread

Dried Persimmon Hat Bread

by Dazzling silk scarf

5.0 (1)
Favorite
5

Difficulty

Easy

Time

30m

Serving

3

The nutritional value of persimmons 1. Persimmons are rich in sucrose, glucose, fructose, protein, carotene, vitamin C, citrulline, iodine, calcium, phosphorus, and iron. 2. Persimmons contain about 1 to 2 times higher vitamins and sugars than ordinary fruits. If a person eats a persimmon a day, the vitamin C intake can basically meet half of the daily requirement. 3. Mature fruits contain tannins. Astringent persimmons contain a lot of carbohydrates. Per 100 grams of persimmons contains 10.8 grams. The main ones are sucrose, glucose and fructose. This is also the reason why everyone feels that persimmons are very sweet. Fresh persimmons contain high iodine. 4. Persimmon is rich in pectin, which is a kind of water-soluble dietary fiber. It has a good effect of moisturizing and laxative. It has a good effect on correcting constipation and maintaining the growth of normal intestinal flora.

Ingredients

Dried Persimmon Hat Bread

1. Prepare the ingredients

Dried Persimmon Hat Bread recipe

2. Wash the dried persimmons, dry them with a kitchen paper towel, and cut into small cubes

Dried Persimmon Hat Bread recipe

3. Put milk and eggs in the bread bucket, add salt and sugar diagonally, add flour, and dry yeast on top

Dried Persimmon Hat Bread recipe

4. After one program (13 minutes), put butter in, and then knead the dough for 2 programs (26 minutes)

Dried Persimmon Hat Bread recipe

5. After that, the first fermentation is carried out in the barrel for about 30-40 minutes [Prolong the fermentation time appropriately in winter]

Dried Persimmon Hat Bread recipe

6. Separate 5 small doses. 50g/piece

Dried Persimmon Hat Bread recipe

7. Take out a small agent, 30g dough, 2*10g, knead it into a strip

Dried Persimmon Hat Bread recipe

8. 2*10g knead into strips

Dried Persimmon Hat Bread recipe

9. After that, twist it into a twist shape. Connect head to tail to form a circle

Dried Persimmon Hat Bread recipe

10. Wrap the diced dried persimmon with 30 grams of dough, just like a bun.

Dried Persimmon Hat Bread recipe

11. Put on the circle

Dried Persimmon Hat Bread recipe

12. All five are packed. Preheat the oven for 10 minutes, put it in the oven, 100 degrees, 15 minutes

Dried Persimmon Hat Bread recipe

13. After 15 minutes, spread the egg mixture, put sesame seeds on it, and bake it for another 5 minutes.

Dried Persimmon Hat Bread recipe

14. Toasted bread.

Dried Persimmon Hat Bread recipe

Tips:

Xuanrun silk scarf Warm reminder: Each oven has different models, so pay more attention to it when baking.

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