Dried Persimmon Coffee Biscuits

Name: Dried Persimmon Coffee Biscuits
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 65g Low-gluten flour; 3 pcs egg; 40g Soft white sugar; 10g coffee powder; 25g milk; 30g Corn oil; Some Custard sauce; 2 pcs Dried persimmon

by Dazzling silk scarf

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

The story behind this dish~: biscuits are easy to carry, convenient, make your own preservative-free, safe to eat, especially if you have a baby at home, you have to make it yourself. Coffee biscuits, crispy taste, full of egg-flavored coffee, daughters even more It was delicious, and I asked me to make it for him. This time, I added some dried persimmons on it. The taste is very good. Because my family doesn’t like to eat too sweet, I use less sugar. But, this time Put the dried persimmon on it, it feels super good. Everyone can try it. It’s almost the holiday season, and it can be used as a snack, dessert, and afternoon tea. Come and try it.

Ingredients

Dried Persimmon Coffee Biscuits

1. Prepare ingredients

2. After the dried persimmons are soaked, wipe off the moisture and cut into small cubes

3. Prepare a clean basin, put oil and milk

4. Stir oil and milk well

5. Take another oil-free and water-free basin, put 3 eggs, add the sugar in 3 times, and then stir fully

6. Dispense the egg liquid until the trace of the egg liquid falls into the basin and can’t disappear immediately, just dismiss it.

7. Sift in low powder and mix up and down evenly

8. Put a small amount of low-flour egg liquid from the sieve into the low-flour basin, add it to the oil and milk and mix well

9. Then pour step 8 into a large basin and mix together evenly (you can also put your favorite nuts or fruit in this step)

10. Pour the coffee powder

11. Pour the coffee powder into the piping bag (my bag is used up), and cut a 1-2 mm small mouth next to it

12. Squeeze on the baking sheet

13. 150 degrees, 10 minutes, the test is complete

14. Fill the bag with homemade custard sauce, cut a 1-2 mm small mouth next to it, and squeeze it on the baked biscuits according to your own ideas

15. Finally, put on the diced dried persimmons, it is ready, it tastes crispy and crunchy, and is most suitable for children to eat.

Tips:
Warm reminder of silk scarf: A: Each oven has different models, so you can control the temperature and time by yourself. B: All kinds of nuts can be put on the biscuits, which are delicious and delicious.