Porridge with Yam, Barley and Dried Persimmon
by Shu Shu's Kitchen
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Prepare the ingredients.
2. The barley is soaked overnight, and the rice is soaked for an hour.
3. Cut the yam into small pieces.
4. Cut the dried persimmon into small cubes.
5. Except the dried persimmons, put them in a pot and boil for an hour.
6. Just add the dried persimmons when they are cooked well, and add sugar according to taste.
