Pesto Chicken Rice Flower
by Mint
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Take a look at the ingredients
2. Bone the chicken drumstick.
3. Cut into small pieces for later use.
4. Add garlic slices, salt, cooking wine, white pepper, and oyster sauce to the chicken thighs, mix well and marinate for 4 hours.
5. Dip the marinated chicken with egg mixture, flour, and breadcrumbs for later use.
6. Put the chicken rice flower into a frying pan and fry on a low fire.
7. Fry until golden brown and ready to be out of the pan.
8. Mince garlic and set aside.
9. Fry the minced garlic in a frying pan over low heat.
10. Deep fried until golden brown and fish out.
11. Sprinkle the fried golden garlic on the chicken rice flower and dip it with sweet and spicy sauce.
