Pesto Horseshoe
by Fish chef
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash the pesto.
2. Cut chives into sections.
3. Wash the horseshoe and peel it off.
4. Horseshoe slices.
5. Heat up the pot and pour a proper amount of oil, then put the garlic stalks into the pot and sauté.
6. Then add the horseshoe slices and stir fry.
7. Finally add garlic leaves and stir fry together.
8. Add salt and chicken essence, turn off the heat immediately after the garlic leaves become soft.
9. It's loaded.
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