Pheasant Stew for Refreshing and Refreshing

Name: Pheasant Stew for Refreshing and Refreshing
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 Pheasant; 1 package Ching bo leung; a little salt

by Brother full stop

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

The pheasant is tender and delicious, with strong game flavor and high protein content. Tonic tonic is to clear away heat and dispel dampness. Pheasant stewed Qingbuliang soup is beneficial to internal organs, clearing away heat and removing dampness, suitable for the whole family to drink. "

Ingredients

1 Pheasant
1 package Ching Bo Leung
a little Salt

Pheasant Stew for Refreshing and Refreshing

1. Cleaning pheasant

Pheasant Stew for Refreshing and Refreshing recipe

2. Clean and refresh

3. The stew cup should be big, so the pheasant can fit

4. Part of the refreshing tonic and put it into the belly of the pheasant

5. Leave it aside

6. Add clean water all at once (not too full)

7. Pour water into the pressure cooker

8. Put it in the stewing pot

9. Cover the lid of the stew pot (the water in the pressure cooker should not be too full, it will easily overflow into the stew pot when it is full)

10. Cover the pressure cooker and bring to a boil. After breathing out, turn to low heat and simmer for 50 minutes

11. After simmering for fifty minutes

12. Soup, 👍

13. Pheasant also 👍

Tips:
It can also be used for refreshing and refreshing: wolfberry, yam, beiqi, hawthorn, sea coconut, red dates, adenophora, dangshen, and polygonatum odoratum, etc.