Pickle

Name: Pickle
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 Chinese cabbage; 600g White radish; 300g Chives; 1 piece pear; 100g chili; 150g chili sauce; 30g Shrimp paste; 20g Sugar

by CorrineNora

4.6 (1)

Favorite

Difficulty

Normal

Time

Serving

In fact, there are still few spicy cabbage eaten in places other than Korea. I cook more of this one because I hope to share it with you and try it out. Change the taste occasionally. Personally, I don’t think you should eat more pickled things."

Ingredients

Pickle

1. Put a little less shrimp paste, you can also put fish sauce, but fish sauce is a bit more expensive

2. This sauce is hotter, but it’s okay to put more

3. The pears are the same as above, and the pears are juicy in the process of mixing.

4. Chinese cabbage is marinated for 24 hours, and the marinating time is related to the saltiness of your brine. A cabbage is about 200 grams of salt. If the water is used, the cabbage is mainly used.

5. Put a piece of side dishes

6. I added sesame seeds myself, I wonder if it will taste better

7. Adding a little sugar will improve the sweetness that pears don’t have

8. Look for the chili powder that is not very spicy

9. This sauce is hotter, but it’s okay to put more

10. Put a little less shrimp paste, you can also put fish sauce, but fish sauce is a bit more expensive

11. Start mixing, grab it hard while mixing

12. that's it

13. Spread evenly on the cabbage, and then put more stirring side dishes on the roots of the cabbage

Tips:
Add a layer of plastic wrap when twisting the lid. It will not smell easily and will not get air in. Put it in the refrigerator at about 3-4 degrees. It can be stored for a month or even longer.