1. Ingredients: black fish (washed), millet spicy pickled peppers, red pickled peppers, ginger slices
2. Put the washed black fish on the chopping board, remove the head and tail, and cut into pieces, set aside.
3. Pour the oil in the saucepan and heat it up, then put the ginger slices in the saucepan.
4. Afterwards, add the sliced black fish and add the right amount of cooking wine.
5. Stir fry.
6. Next, add some water to a boil.
7. Then, combine the millet hot pickled peppers and red pickled peppers, stir and cook for 3 minutes.
8. Finally, add the right amount of salt.
9. Add the right amount of chicken essence.
10. Stir the seasoning well and serve.
Tips:Pickled peppers have a salty taste, add salt as appropriate.
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