Pickled Cabbage

Name: Pickled Cabbage
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Cilan; Some Pickled vegetables; Some Winter bamboo shoots; Some oil

by Light ink marks

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Ingredients

Some Cilan
Some Pickled Vegetables
Some Winter Bamboo Shoots
Some Oil

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Pickled Cabbage

1. Wash the rice and slice it.

2. Shell the winter bamboo shoots, wash and slice. Also prepare pickled vegetables.

3. Put oil in the pot and fry the Chinese rice.

4. Add snow vegetables and stir fry together.

5. Continue to fry after adding water.

6. Cook for a while and stir-fry.

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