Name: [vegetarian] Ten Kinds of Dishes-old Nanjing Assorted Dishes-a Must-have Table for Nanjing Chinese New Year
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: spinach; Cilan; carrot; Tofu fruit; Pickled vegetables; Winter bamboo shoots; Thousands of silk; Shiitake Mushrooms; Enoki mushroom; Lotus root; celery; Bean sprouts

[vegetarian] Ten Kinds of Dishes-old Nanjing Assorted Dishes-a Must-have Table for Nanjing Chinese New Year

by Dian Dian Dian Xiao Shao

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

Assorted dishes are also called "ten dishes" by Nanjing people. This is a must-have table food for Nanjing people during the New Year. It is said that the types of vegetables used in assorted dishes are calculated according to the heads of each family. In the past, most families were people. Ding Xingwang, more than a dozen people are not a problem. Now people in Nanjing celebrate the New Year, almost every family will cook this dish.
❤️Vegetables to choose from are:
Celery, shepherd’s purse, thousand pieces of silk, dried tofu (shredded), tofu fruit (called oil tofu in some places), spinach, pickled cabbage, pickled cabbage (sauerkraut), bamboo shoots, carrots, wild rice, lotus root, soybean sprouts, day lily , Enoki mushrooms, fungus, shiitake mushrooms and so on. Each has its own taste.

Each vegetable is fried separately and then seasoned with sesame oil, salt, sugar, and chicken essence. It's very simple! Generally, one big pot is enough to eat for many days.

Stir-fried it by myself today. Soy bean sprouts are really unavailable, so I replaced it with mung bean sprouts. They liked it very much when entertaining the guests.

The amount of each vegetable is according to personal needs. The type of vegetable can also be added at will according to your own preferences. The principle of vegetable selection is
1. ⚠️Do not add flavor to vegetables (such as leeks, garlic sprouts, peppers, green onions, etc.)
2. ⚠️ Do not add vegetables with too much moisture (such as tomatoes, etc.)
3. ⚠️ Do not add vegetables that are too soft and rotten after being boiled (such as eggplant, potatoes, pumpkin, etc.)

Each vegetable is fried separately with a little oil and appropriate amount of salt, just like ordinary stir-fry. I have listed the vegetables that require a little attention.

When you make it by yourself, you can use it at your fingertips, and watch as many as you can. Of course, the more, the richer, the more delicious it is haha~~

[vegetarian] Ten Kinds of Dishes-old Nanjing Assorted Dishes-a Must-have Table for Nanjing Chinese New Year

1. All materials are washed and cut, usually shredded and cut into strips.

[vegetarian] Ten Kinds of Dishes-old Nanjing Assorted Dishes-a Must-have Table for Nanjing Chinese New Year recipe

2. When carrots are fried, add more oil to help release carotene and make them more nutritious

3. Add a little bit of water, light soy sauce and a little soy sauce when stir-frying the clams to make it more delicious

4. Just cook until the water is dry

5. Qianzhangsi and tofu can be fried together

6. Add some water and salt while frying, so that it won't stick to the pan and dry out.

7. The bean sprouts can be cooked until they are eighty mature

8. You can add a little more oil when frying spinach. If you have health concerns, use olive oil. Do not add salt to the spinach until it is softened.

All of the above are to prevent spinach from escaping water during the frying process.

9. Put the fried vegetables in a large pot in turn, pour more sesame oil, salt, and chicken essence. If you feel that the taste is not enough, you can add a little salt, and then mix well.

10. The mixed vegetables are packed in a large clean bowl and picked out with clean chopsticks each time they are eaten. The rest can be stored in the refrigerator and can be eaten for three days.

11. Don't talk about the problem of vegetables causing cancer overnight, this thing will not cause cancer. Nanjing people will eat this kind of vegetarian dishes for several days during the New Year.