Grilled Spare Ribs

Name: Grilled Spare Ribs
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Cilan; 500g Ribs; Some oil; 1 teaspoon salt; 1 teaspoon Sugar; 1 tbsp Braised Soy Sauce; 2 teaspoons Soy sauce; 1 teaspoon Oyster sauce; 1 teaspoon Cooking Wine; 10g ginger; 1 piece Hot pepper; 10g shallot; 2 pcs Red chili; 10g garlic

by Jackey cat

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Clam is an aquatic plant with a spherical shape and a long sprout on the top. It is generally available every year during the New Year’s Day and Spring Festival. It has high nutritional value. The main ingredients are starch, protein and multiple vitamins. It is rich in iron. Calcium, zinc, phosphorus, boron and other active substances required by trace amounts of nutrients, have a regulating and promoting effect on human muscle energy, have good medicinal value, and are the best varieties during the Spring Festival.
Some of our mothers and mother-in-laws also like to use this stuff for another purpose, that is, they will buy some big, beautiful and complete ones, after washing them, put them on the bedside and bottom of the daughter-in-law or daughter, etc. The location means that a big fat boy will be born in the coming year, so it is also called "ciguding", which means many children and many blessings.
My family’s New Year’s Eve dinner usually uses this stuff to cook, sometimes we cook pork ribs, pork belly, pork feet, or chicken, etc., in short, it is very versatile, a pot of dishes is booming, and it looks festive, my LG I love this one the most, I will use this to cook a dish today to relieve my greed.

Grilled Spare Ribs

1. Chop the ribs into mahjong-sized pieces, peel and wash the rice, and prepare some small ingredients (onion, ginger, garlic, green red pepper)

2. Marinate the ribs with appropriate amount of salt, sugar, light soy sauce, and cooking wine for 30 minutes. Cut the rice in half, cut the green and red pepper into small pieces, cut the garlic into cubes, slice the ginger, and cut the green onion into pieces

3. What I want to explain here is that it’s best to add a little sprout when cutting it, as shown in the picture, so that it won’t be bitter.

4. Heat the pan, add oil, and fry the marinated ribs

5. After the two sides are golden, add the braised soy sauce and continue to fry until the ribs are evenly colored

6. Then add green onion, ginger and garlic and stir fry until fragrant

7. And stir-fry the sirloin cubes

8. Add a little boiled water, the amount of water is best not too much, this dish does not need too much soup

9. When the rice is ripe, add some salt, sugar and oyster sauce to taste

10. Finally, add the green and red peppers and green onions, stir-fry evenly, and then get out of the pot

Tips:
1. Under normal circumstances, the Chinese rice is cleaned, and the outer skin can be removed. It is up to personal preference, but one thing must be noted is that the top shoots must not be removed, otherwise the Chinese rice will have a bitter taste, which will affect the taste. Oh.
2. This kind of food is more oil-absorbing, so it's best to make it with ingredients rich in fat, and it will taste delicious.
3. In addition, because it is an aquatic plant, it also has the effects of clearing away heat, detoxifying, moisturizing the lungs, and lowering blood pressure.