Stir Fried Assorted Vegetables

Stir Fried Assorted Vegetables

by Mother Maizi

4.6 (1)
Favorite
6

Difficulty

Easy

Time

15m

Serving

2

When my mother-in-law was alive, she must make a Chinese New Year dish! There are a lot of ingredients inside, black fungus, shiitake mushrooms, golden needle vegetables, wild rice, carrots, winter bamboo shoots, pickles

Ingredients

Stir Fried Assorted Vegetables

1. Soak the shiitake mushrooms, black fungus, and golden needles first

Stir Fried Assorted Vegetables recipe

2. Treat the wild rice to clean slices for later use

Stir Fried Assorted Vegetables recipe

3. Remove the tail and cut into small pieces

Stir Fried Assorted Vegetables recipe

4. Cut the shiitake mushrooms and black fungus

Stir Fried Assorted Vegetables recipe

5. Cut carrots

Stir Fried Assorted Vegetables recipe

6. Cut winter bamboo shoots

Stir Fried Assorted Vegetables recipe

7. Oily gluten cut open for later use

Stir Fried Assorted Vegetables recipe

8. Chopped pickles

Stir Fried Assorted Vegetables recipe

9. Put the black fungus, mushrooms and carrots in the frying pan and stir fry

Stir Fried Assorted Vegetables recipe

10. Put winter bamboo shoots, Chinese rice slices, and golden needles

Stir Fried Assorted Vegetables recipe

11. Add oily gluten and pickles and stir fry evenly

Stir Fried Assorted Vegetables recipe

12. Add soy sauce

Stir Fried Assorted Vegetables recipe

13. Add sugar

Stir Fried Assorted Vegetables recipe

14. Balsamic vinegar

Stir Fried Assorted Vegetables recipe

15. Add sesame oil

Stir Fried Assorted Vegetables recipe

16. Add some water and boil it

Stir Fried Assorted Vegetables recipe

Tips:

I didn't add salt to the whole dish! The materials can be freely matched!

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