1. Soak the shiitake mushrooms, black fungus, and golden needles first
2. Treat the wild rice to clean slices for later use
3. Remove the tail and cut into small pieces
4. Cut the shiitake mushrooms and black fungus
5. Cut carrots
6. Cut winter bamboo shoots
7. Oily gluten cut open for later use
8. Chopped pickles
9. Put the black fungus, mushrooms and carrots in the frying pan and stir fry
10. Put winter bamboo shoots, Chinese rice slices, and golden needles
11. Add oily gluten and pickles and stir fry evenly
12. Add soy sauce
13. Add sugar
14. Balsamic vinegar
15. Add sesame oil
16. Add some water and boil it
Tips:I didn't add salt to the whole dish! The materials can be freely matched!
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