1. Wash the pork belly, clean the rice
2. Boil the pork belly in a pot under cold water first, then pick it up and wash it
3. Then cut the pork belly into pieces, peel and wash the Chinese wild rice, and cut into pieces
4. Prepare ginger, rock candy and star anise
5. After boiled in a pot of cold water, pick it up
6.
Heat the pan, then put the fatter meat into the pan, turn to low heat and fry to get the oil
7. Then put the ginger and star anise into the pot to burst the fragrance
8. Put all the pork belly in the pot and stir fry until the color changes and cook into the cooking wine
9. Add light soy sauce and dark soy sauce, stir fry evenly, add rock sugar
10. Add clean water, the amount of water can submerge the food, cover the high heat to boil, then turn to low heat for 40 minutes
11. Then open the lid and turn to the high heat to add the Cikan rice to a boil, then add the lid and turn to a low fire to cook Cigan glutinous rice flour glutinous rice.
12. Turn the heat to a thick juice, turn off the heat, and get out of the pot
13. Sprinkle with chopped green onion after serving
Tips:1. Cikan rice should be boiled in water first, which can remove part of the bitterness and make the taste better
2. We add soy sauce to our braised dishes without adding salt, you can season it according to your own preferences
