1. Prepare the materials, wash the big bones, peel the radishes and cut them into oblique knife blocks. Remove the stems and seeds of the green and red peppers, and cut into small pieces.
2. Put the bones in the pot, add water to the bones, boil and blanch the water on high heat, then remove them and clean them.
3. Clean the non-stick pan, dry it, pour in corn oil, ginger slices and green onions, turn on high heat and heat the oil until fragrant, pour in the blanched bones, and stir fry for a while.
4. Pour in the cooking wine to get rid of the smell, pour in the soybean paste, sweet noodle sauce, oyster sauce, light soy sauce, stir-fry evenly, so that the bones are slightly colored.
5. Add water to the bones and start to simmer the soup base.
6. Simmer for 20-30 minutes and season with salt. Stir well.
7. Then pour it into a small hot pot, the soup base is ready, you can add radish cubes, wild rice, meatballs, sprinkle with green and red peppers and garlic leaves. Slowly continue to boil on low heat, cook the ingredients in the pot and you are ready to eat! Eat while heating, warm
Tips:1. You can choose the materials you like and put them in.
2. The soup base is not spicy. Those who like spicy food can add chili sauce and cook together.
