Pickled Cabbage Fish Head Pot

by Go to see the sea in April

5.0 (1)

Favorite

2

Difficulty

Normal

Time

15m

Serving

2

Use homemade pickled sour greens and nutritious fish heads to cook a pot of delicious delicacies to replenish energy and nutrition for your family in the cold winter day. "

Ingredients

1 piece Fish Head
100g Sour Greens
100g Fungus
50g Carrot
3g Chicken Bouillon Powder

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5g Ginger

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50g Lard

Pickled Cabbage Fish Head Pot

1. Wash the fish head and marinate.

2. Shred the sour greens.

3. Stir-fry shredded sour green cabbage in a wok and wash.

4. Put lard in the wok.

5. Deep-fry the fish head with pig.

6. Fish bones are oiled.

7. Saute the sour green cabbage with oil.

8. Add the broth to the soup pot, add black fungus and fish bones to make the soup.

9. After boiling, add sauteed sour green cabbage and boil it.

10. After the sour aroma comes out, add the fish head and carrot slices to the soup.

11. Add chicken essence, half an hour later, a pot of sour fish head pot is finished.

Tips:
You can add vermicelli, bean curd, hot food, and serve as a sour and fragrant small hot pot.

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