Pickled Cabbage Snail Meat
1.
Add salt and white vinegar cooking wine to clean the snails
2.
Boil the water in the pot and remove it for later use
3.
Stir-fry fragrant ginger and garlic in hot oil in a pot
4.
Pour in the snails and millet pepper and stir fry evenly
5.
Pour the seasoning
6.
Pour in sauerkraut, chopped green onion and basil, stir fry evenly