1. Unpack the potato flour, rinse and drain.
2. Tear small pieces of cabbage and clean them.
3. Wash and chop coriander.
4. Sliced pork belly.
5. Tofu bubble change knife.
6. Slice the ginger, cut the dried chili into sections, and wash the pepper.
7. Wash the sauerkraut, chopped and fry, set aside.
8. Put the pork belly into the pot and stir up the fat.
9. Add sliced ginger, pepper, and dried chili, and stir until fragrant.
10. Add a spoonful of bean paste and fry to get the red oil.
11. Put in an appropriate amount of water and boil.
12. Add potato flour and cook for one minute.
13. Add sauerkraut, tofu and cabbage and cook for two minutes.
14. Add a spoonful of oyster sauce.
15. Add pepper.
16. Add chicken essence.
17. Sprinkle coriander at the end and turn off the heat.
18. Finished product.
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