1. Wash green radish without peeling
2. Cut off the head and tail
3. Cut into small strips and put into a glass bottle
4. Boil a small pot of Chinese pepper salt water and let cool it is very salty
5. Pour a large amount of pepper water into a glass bottle without the radish sticks
6. Sprinkle dried chili shreds and tighten the lid
7. Sprinkle dried chili shreds and tighten the lid
8. It will be marinated in about 7 or 8 days
Tips:Pickled radish strips, the ratio of 50 grams of salt per pound of radishes
