Pickled Chicken Feet

Name: Pickled Chicken Feet
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: a little Rice pepper; a little ginger; 400 Chicken feet; a little Wet pickles; a little shallot; a little garlic; a little Soy sauce; a little Cooking Wine; a little Sugar

by Nivee Cooking

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Ingredients

a little Rice Pepper
a little Ginger
400 Chicken Feet
a little Wet Pickles
a little Shallot
a little Garlic
a little Soy Sauce
a little Cooking Wine
a little Sugar

Pickled Chicken Feet

1. Cut the chicken feet in half, then blanch them in a pot and cook

2. After blanching the water, take it out and put it in an electric pressure cooker for 12 minutes. It won’t rot or taste good.

3. Put more oil in the hot pan, stir-fry the chicken feet in the pan, add cooking wine, light soy sauce, dark soy sauce, sugar, ginger garlic, rice chili, add drowning vegetables, salt and fry evenly with a little green onion before serving.