Vinegar Cabbage Chips
1.
Cut the cabbage into diagonal slices
2.
Cut millet pepper and green garlic into sections for later use
3.
Heat oil in a pan, add pepper, millet pepper and garlic to explode the fragrance
4.
Add the cabbage slices and stir fry for a while
5.
Add sugar, balsamic vinegar, dark soy sauce, and soy sauce in turn and stir-fry until the cabbage slices are delicious
6.
Finally, add salt and chicken essence and stir well.
7.
The sour cabbage slices are fried well
Tips:
No skill.