Stock Lean Meat Powder

Stock Lean Meat Powder

by Shui Qingqing

4.7 (1)
Favorite
1

Difficulty

Easy

Time

15m

Serving

2

Broth lean meat noodles, which are rice noodles boiled with thick silk broth and a little fresh pork, are nutritious and delicious.

Ingredients

Stock Lean Meat Powder

1. Materials.

Stock Lean Meat Powder recipe

2. Wet rice noodles

Stock Lean Meat Powder recipe

3. Bring clean water to a boil, drizzle with sesame oil, and put in the meat slices.

Stock Lean Meat Powder recipe

4. Squeeze into the thick silk broth, put in the rice pepper, or leave the rice pepper on.

Stock Lean Meat Powder recipe

5. When the meat is cooked, pour in Mi Jie.

Stock Lean Meat Powder recipe

6. Bring to a boil again, sprinkle with chives and pepper,

Stock Lean Meat Powder recipe

7. Sprinkle chicken essence,

Stock Lean Meat Powder recipe

8. Drizzle with oyster sauce.

Stock Lean Meat Powder recipe

9. Serve.

Stock Lean Meat Powder recipe

Tips:

The meat can be chopped into puree, sliced or shredded.

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