1. Materials.
2. Wet rice noodles
3. Bring clean water to a boil, drizzle with sesame oil, and put in the meat slices.
4. Squeeze into the thick silk broth, put in the rice pepper, or leave the rice pepper on.
5. When the meat is cooked, pour in Mi Jie.
6. Bring to a boil again, sprinkle with chives and pepper,
7. Sprinkle chicken essence,
8. Drizzle with oyster sauce.
9. Serve.
Tips:The meat can be chopped into puree, sliced or shredded.
