Pickled Sour Chicken Feet

Name: Pickled Sour Chicken Feet
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: Chicken feet; 4g salt; 3 pcs Pesto (single head garlic); A tablespoon Soy sauce; A tablespoon White vinegar; 5g crystal sugar; Some Rice pepper; A small amount ginger; 10ml Cooking Wine

by Willing to 99

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

When the weather is getting hot, people are lazy and have no motivation, and they can take it out when they are too lazy to cook or have no appetite. You can soak it in the evening in advance and enjoy it the next day. It can be lazy, satisfy your taste buds, and increase your appetite.

Ingredients

Chicken Feet
4g Salt
3 pcs Pesto (single Head Garlic)
A tablespoon Soy Sauce
A tablespoon White Vinegar
5g Crystal Sugar
Some Rice Pepper
A small amount Ginger
10ml Cooking Wine

Pickled Sour Chicken Feet

1. Cut off the nails of the chicken feet and chop them in half.

2. Add cold water to the pot, pat the ginger, and pour the cooking wine. Cook for 8 minutes. Chopsticks can pass through the chicken feet. Don't cook for too long, the meat is too rotten to marinate and not chewy

3. Light soy sauce, rock sugar, mashed garlic, minced ginger, millet pepper, white vinegar, salt, stir well. (Adjust the juice, taste it with your mouth, and it's suitable for you. The ingredient list is for reference only)

4. Wash the cooked chicken feet in cold water. Soak in the adjusted sour juice. Turn it over from time to time to make it more evenly marinated and tasty. The longer it gets, the more delicious...