Pickled Chili Beans

Pickled Chili Beans

by Wanshanhong

5.0 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

What is the relationship between a pickled chili bean and the theme of love in this life? ! Don't worry, oh dear, this dish is a big deal to me! Listen to me slowly.
My husband and I were classmates in college. Although we were not deprived of materials at the time when we were in college, our financial conditions were limited and our parents were paid dead. Although there was some scholarship at the time, it was not enough. So every time the school starts, I will bring some foods that can be stored at home, especially pickles, as a supplement to the meal. And his father specializes in making pickles, and he often brings some from school. Sometimes it will be shared with us to eat, I am naturally the one who has been shared the most. This chili bean is a particularly delicious side dish at that time! Normal pickles don’t have oil, and this chili bean is not only fresh chilies, peanuts and soybeans, but also marinated and mixed with sesame oil. When the bottle is often opened, the taste of the small sesame oil will drift away. To fight, it is often a bottle of chili beans that is eaten up in one meal. In order to allow me to eat more, he would always bring a few bottles. The whole bottle would be distributed to me when he went to school. It is like this every semester. It is this spicy bean that has captured my heart, so love. The dishes of this life must be none other than him for me.
After getting married, I learned how to make this chili bean with my father-in-law, and I often make a little bit of it. Every time I make this chili bean, my husband would joke that if it weren’t for this chili bean, he wouldn’t be able to catch me. We share this recipe and at the same time share happiness and joy with everyone. "

Ingredients

Pickled Chili Beans

1. Pick the fresh red peppers with handles, wash them without any problems, and dry the surface moisture. I put it in the sun for a long time. Be sure to dry the surface moisture, otherwise it will break easily. Do not put it before washing, otherwise the water will easily enter the pepper and it will be easily broken.

Pickled Chili Beans recipe

2. Soak soybeans and peanuts in water for half a day

Pickled Chili Beans recipe

3. Then boil the peanuts and beans, and control the moisture for later use. It's best to cook them separately. I'm lazy and cook together, and the color is not very good.

Pickled Chili Beans recipe

4. Dry the dried chili, cut into sections, and put in a clean meat grinder cup to mince

Pickled Chili Beans recipe

5. Put the peanuts, rice and soybeans on the bottom and pepper on the top

Pickled Chili Beans recipe

6. Put all sugar, salt, white wine, sesame oil and shiitake mushroom powder

Pickled Chili Beans recipe

7. Mix well, then put it in an airtight container and marinate for 1 week before eating.

Pickled Chili Beans recipe

8. These are chili beans marinated in an airtight box. I can't stop eating them.

Pickled Chili Beans recipe

Tips:

1. The pepper must be selected without problems, otherwise it is easy to enter the water and it is easy to be broken.
2. The original recipe is that the ratio of soybeans to peanuts is 2:1. My husband loves to eat peanuts, so I used a ratio of 1:1. You can adjust it according to your preferences. The total amount does not change.
3. The original recipe is for MSG, now my family has never eaten MSG, I will use shiitake mushroom extract instead

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