Pickled Chili Sauerkraut Yellow Bone Fish

by Li Aike

4.9 (1)

Favorite

5

Difficulty

Easy

Time

15m

Serving

2

For diners who are afraid of fishy and boney fish, pickled sauerkraut and yellow bone fish is definitely a good choice for fish.

Ingredients

3 lines Yellow Bone Fish
1 small packet Sauerkraut
3 cloves Garlic

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3 lines Pickled Peppers
Several Parsley
Several Refined Salt
Some Peanut Oil

Pickled Chili Sauerkraut Yellow Bone Fish

1. Wash the fish and marinate in salt for 15 minutes.

2. Wash the pickles (package pickles, 1 yuan/pack), put them directly into the pot and stir-fry with dry water to get up.

3. Prepare coriander, chopped pickled peppers and garlic.

4. Pour peanut oil into the pot, add yellow bone fish after the oil is boiling, and fry on both sides.

5. Put the minced pickled peppers and garlic into the pot, add an appropriate amount of boiling water, cover the pot and cook for about 5 minutes.

6. Cut the coriander in half, add it to the country, cook for 10 seconds and turn off the heat.

Tips:
Bought sauerkraut is very important to taste~Kipping fish in advance is good for the good texture of the fish~

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