Pickled Fish
by Zou Yunping
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Go to the supermarket to buy a pack of pickled cabbage fish ingredients; there are many brands; it doesn't matter
2. The sauerkraut fish material package has a package of cornstarch; marinate the fish fillets that have been cut in advance for use; the fish fillets are smooth; remember that there is no need to add salt and other seasonings in the fish fillets; the original flavor is necessary to taste;
3. First put the fish bones in the pan and fry; then put the sauerkraut package in the pan and fry; then add water to boil; cook for a while; cook the sour soup of the sauerkraut; add appropriate salt to season
4. Separate the marinated fish fillets and place them in the pot; cook for a few minutes; they are too old to be slippery enough; pour out the pot
5. Put cilantro and shallots on the cooked fish fillets; dried chilies; sesame seeds; sprinkle the hot oil on the top; the oil must be hot enough to fragrant
6. Perfectly cooked; the sauerkraut fish is delicious when it is hot; ensure you eat two more bowls of rice.
Tips:1. The sauerkraut fish production process eliminates the need to kill the fish and cut the fish fillet. I believe everyone will do it.
2. Special reminder, there is no need to add any seasoning during the marinating process of the fish fillet, otherwise the freshness of the fish fillet will not be tasted; I hope it can help you.
