Homemade Grilled Fish

Homemade Grilled Fish

by Feeding the Valley Food

4.7 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

1

Home-style grilled fish, simple and easy to use, come and try

Ingredients

Homemade Grilled Fish

1. Cut the grass carp in half, then change the knife to cut the fish body

Homemade Grilled Fish recipe

2. Add appropriate amount of cooking wine, salt, starch, spread evenly, and marinate for a while

Homemade Grilled Fish recipe

3. The oil is 80% hot, fry until the skin is crispy and remove

Homemade Grilled Fish recipe

4. Stir-fry the green onion, ginger and garlic until fragrant, stir-fry the pepper, dried chili, add the bean paste and fry until fragrant, add water

Homemade Grilled Fish recipe

5. Add lotus root slices, bean sprouts, cucumber slices, onions, add the fried grass carp, cover and simmer for a while

Homemade Grilled Fish recipe

6. Sprinkle with diced red peppers, diced green peppers, peanuts, shallots, and coriander.

Homemade Grilled Fish recipe

Comments

Similar recipes

Pickled Fish

Grass Carp, Sauerkraut, Thousand Sheets

Pickled Fish

Grass Carp, Sauerkraut, Salt

Pickled Fish

Grass Carp, Sauerkraut Fish Mix, Shallot

Home-cooked Boiled Fish

Grass Carp, Lettuce, Bean Sprouts

Beer Stewed Fish Nuggets

Grass Carp, Enoki Mushroom, Beer

Lazy Braised Fish Pieces

Grass Carp, Braised Sauce, Tomato

Pickled Fish

Grass Carp, Sauerkraut, Cooking Wine

Fishballs in Clear Soup

Grass Carp, Small Rape, Salt