Pickled Fish

Name: Pickled Fish
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Black fish; 1 bag Sauerkraut Fish Bun; 4 cloves Garlic cloves; 8 capsules chili; 4 slices Sliced ginger; 4 pcs shallot; a little salt; a little starch; 1 piece egg; a little parsley; a little Cooking Wine; a little pepper; a little Chicken Bouillon Powder

by Bleeding gg

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Sour and hot and delicious must-chosen dishes"

Pickled Fish

1. Kill the black fish, fillet the fish (mine is the one that sells the fish directly from the vegetable farm)

2. Wash fish heads, fish bones, and fish tails, rinse off the blood and set aside

3. Rinse the fish fillets until they are transparent, add cornstarch, pepper, salt, egg white, chicken essence, cooking wine

4. Chop half of the chili, cut the green onion into sections and set aside

5. Pour oil, chili, ginger, garlic and green onions into the pot and stir fry

6. Pour the fish bones and stir fry for a while, so that the soup will turn white

7. Pour the sauerkraut bag and stir fry for a while

8. Pour in boiling water, add salt, pepper, and chicken essence to taste, cook on high heat for about 10 minutes, remove the sauerkraut and fish bones and put them in a pot

9. Pour the fish fillets into the fish soup, cook on low heat for one minute

10. Remove the fish fillets, pour in the fish soup and sprinkle with the remaining peppers, pour the oil into the pot and boil, pour the oil with the peppers

11. Sprinkle with coriander and start eating...

Tips:
The spiciness is added according to personal taste, the fish bones must be rinsed, otherwise the soup will not be white, and the fish fillets with egg white will be more tender...