Pickled Fish
1.
The fish fillets are cut by the boss when they are bought at the vegetable market☺The pickled fish material package bought in the supermarket comes with the marinated fish materials, add the cooking wine and pour it into the basin, mix well and leave it for 7-15 minutes.
2.
When marinating fish fillets, you can prepare green onion, ginger, garlic, pepper, pepper, coriander, etc., wash, cut and set aside
3.
Stir-fry fragrant ginger garlic peppercorns with hot oil in a pot, pour sauerkraut and add dried red peppers, fresh green peppers and green onions.
4.
After the sauerkraut and other ingredients are fried, add the fish fillets (it is recommended to put the fish head down first because the fish head may be relatively difficult to cook although I poured it into the pot together
5.
After the soup is boiled, you can add green onion leaves and coriander (don’t cook it too long if it is cut off) and serve it into a bowl
Tips:
It’s the first time to make sauerkraut fish, and I feel that it is about the following key points and suggestions: 1. You can trouble the fish seller to cut the fish fillets to save time and effort. 2. After the fish fillet is placed in the pot, remember not to flip it back and forth like usual cooking. It is recommended to use a spatula to gently push. 3. Put the coriander and green onion leaves out of the pot quickly.
