1. 1 pack of sauerkraut;
2. seasoning bag;
3. Sliced grass carp
4. Don't cut too thin;
5. Mix the kippers, cooking wine, fish meat, fish bones, and fish heads in the seasoning bag and marinate for half an hour;
6. Wash sauerkraut and cut into sections, master the cleaning time according to your own taste, wash for a while with less mouth weight, and wash more with light mouth;
7. Start the pot and heat oil, stir-fry the onion and ginger, stir-fry the sauerkraut after the onion aroma is obtained;
8. Pour in the pickled pepper material bag;
9. Stir-fried, so spicy;
10. Add water and pour into the sesame oil bag;
11. When the pot is free, chop the green onions and minced rice for later use;
12. Put the fish head and fish bone in the soup and cook for a while;
13. Then put the fish fillets and boil, the fish will change color and stand up and be cooked;
14. Pour the chopped green onions and minced rice into the soup bowl. Wash the pot and add some peppercorns to the oil to fry the peppercorns;
15. Pour hot sesame oil on the chopped green onion and it's done.
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