Pickled Fish

Pickled Fish

1. 1 pack of sauerkraut;

2. seasoning bag;

3. Sliced grass carp

4. Don't cut too thin;

5. Mix the kippers, cooking wine, fish meat, fish bones, and fish heads in the seasoning bag and marinate for half an hour;

6. Wash sauerkraut and cut into sections, master the cleaning time according to your own taste, wash for a while with less mouth weight, and wash more with light mouth;

7. Start the pot and heat oil, stir-fry the onion and ginger, stir-fry the sauerkraut after the onion aroma is obtained;

8. Pour in the pickled pepper material bag;

9. Stir-fried, so spicy;

10. Add water and pour into the sesame oil bag;

11. When the pot is free, chop the green onions and minced rice for later use;

12. Put the fish head and fish bone in the soup and cook for a while;

13. Then put the fish fillets and boil, the fish will change color and stand up and be cooked;

14. Pour the chopped green onions and minced rice into the soup bowl. Wash the pot and add some peppercorns to the oil to fry the peppercorns;

15. Pour hot sesame oil on the chopped green onion and it's done.