1. One grass carp, clean it up.
2. Chop off the head, tail, and fins, and slice off the fish.
3. Chop the fish head, slice the fish meat, and rinse with water.
4. Marinate the fish with the marinated fish sauce, green onion and ginger in the sauerkraut fish seasoning for 20 minutes.
5. Put about 100 grams of vegetable oil in the wok, heat it to eight minutes hot, pour in the sauerkraut and fry the aroma, pour in the seasoning bag and stir evenly, and boil on high heat for about 4 minutes. Put the fish head first, then add the fish fillets 4 minutes later, continue to boil for 4 minutes.
6. Sprinkle shredded green onions and serve.
