1. Prepare the ingredients
2. Clean the fish by caesarean section, slice or cut into a container, put in an appropriate amount of edible salt, cooking wine and the starch seasoning bag in the seasoning bag for seasoning for later use
3. Add water to the pot (bone soup is better), and at the same time add a bag of sauerkraut to the pot, bring to a boil
4. After the water is boiled, add fish heads and fish bones and cook for 3 minutes, then add fish fillets or fish cubes, and cook for 5 to 8 minutes before turning off the heat.
5. Serve on the plate and eat
Tips:The fish must choose the kind of fish with few bones or only one main bone
