Sauerkraut Fish Southern Cuisine, Because It is Simple and Appetizing, Northerners

Name: Sauerkraut Fish Southern Cuisine, Because It is Simple and Appetizing, Northerners
Total time: 30 min
Yield: 5
Cuisine: Chinese
Ingredients: Some grass carp; 1 spoon Vegetable oil; 1 Sauerkraut Fish Seasoning Pack

by Twilight shadow

5.0 (1)

Favorite

4

Difficulty

Easy

Time

30m

Serving

5

With the advent of winter, the family’s tastes have also changed, and they like to eat heavy-tasting dishes. It just happens that there is time on the rest day, and the family is also at home. Let's have another sauerkraut fish feast. I have eaten this dish recently, and the pickled fish is hot and spicy. Pickled cabbage fish is a pot, rice is also a pot, a meal is all eaten. It is southern cuisine itself, but because of its simplicity, almost all northerners like to eat and cook.

Ingredients

Sauerkraut Fish Southern Cuisine, Because It is Simple and Appetizing, Northerners

1. Remove the five internal organs of grass carp, and cut the fish into slices with a blade.

2. Grab the starch from the seasoning bag and marinate for about 10 minutes.

3. The vegetable oil is hot. Stir-fry the pickled vegetables in the spice bag, and the chili bag seasoning. My family doesn't put the spicy ones, which is more delicious.

4. Add the right amount of water to a boil. If you like to drink soup, you can add more water. The pickles are very salty, so adding more water is no problem.

5. The pot is all boiled in about 8 minutes. Now put the marinated fish fillets with chopsticks and slowly put them into the boiling pot. Be careful not to burn them.