1. Prepare ingredients, 200 grams of beef fillet, a pack of pickled cabbage and fish material (only the pickled cabbage), a few garlic, a few small red peppers, and a few green onions
2. Garlic slices, red pepper slices, chives slices
3. Add water to the pot and bring to a boil, put the beef slices in a blanch, remove them for use
4. Add a little oil to the pot, add garlic and pepper to fragrant, pour in sauerkraut and continue to stir fry, add a little white vinegar, and then add appropriate amount of hot water and cook for five minutes
5. Remove sauerkraut and put it in a large bowl
6. Put the beef slices into the pot and continue to boil, add a little chicken essence to taste, then pour the soup into the bowl
7. Pour a little oil into the pot, add chili when the oil is 70% hot, turn off the heat and pour it into a bowl. Add some chives to garnish and you can serve
Tips:If the sauerkraut itself is not sour enough, add a little white vinegar when frying the sauerkraut.
