Pickled Fish with Soy Sprouts

Name: Pickled Fish with Soy Sprouts
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Golden plaice; 1 piece Sauerkraut Fish Seasoning Pack; Some Vegetable oil; Some Soy sprouts; Some Cooking Wine

by Twilight shadow

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The golden flounder from Sina's gift package years ago. I continued to make sauerkraut fish before eating, and my family likes to eat heavy flavor dishes. Cook a pot of sauerkraut fish for a family feast. The sauerkraut fish is so hot and spicy! The rice also dries out a pot. It depends on sauerkraut fish. The plaice is white, delicate and delicious. This dish is just a boil, super simple and delicious. If there are guests at home, it’s best to use this dish to make up a dish. Pickled cabbage fish is a household name, and everyone likes to eat it. A big dish made in minutes. Almost all people in the Northeast like to eat it, and they can also make pickled fish. Delicious and nutritious dishes. The lactic acid in sauerkraut can appetizing, refreshing, sobering and degreasing, it can also increase appetite, help digestion, and can also promote the body's absorption of iron.

Ingredients

Pickled Fish with Soy Sprouts

1. Prepare the ingredients for making.

2. The plaice is scraped off the scales, rinsed and cut into large pieces. The fresh fish is a good ingredient for making sauerkraut fish. Wrap the sliced fish with starch so that the fish will be more tender.

3. Heat the vegetable oil and fry the pickles in the bag, and add two spoons of cooking wine. The sauerkraut fish bag contains the chili bag seasoning, and my babies don’t put it if they can’t eat spicy food. If you can eat it, it's best to keep the ingredients whole, and the taste is more delicious. Stir-fry the vegetables on a low fire, the fire is a little bit sticky.

4. Add appropriate amount of cold water to the stir-fried sauerkraut and boil it. The cold water boiled fish is delicious. If you like to drink soup, you can add more water. The pickles are very salty and there is no problem with more water.

5. After adding water, cover the pot and simmer for about 7 to 8 minutes.

6. Slightly accept the juice, and then add some soybean sprouts, the taste will not be too salty, and the fish soup will be more delicious. Pure sauerkraut fish will not add vegetables. Change it to make it more delicious, and add it at will according to the taste of each company.