Homemade Pickled Fish
1.
The fish fillets were marinated when I bought them. I rinsed them twice with clean water, then added egg whites and pickled cabbage fish sauce and marinated them for half an hour
2.
Pour vegetable oil into the pot, add the sauerkraut in the condiment bag and stir fry for a fragrance
3.
Add broth, add boiled water if you don’t have it, how much depends on your preference
4.
Add another seasoning bag, cover the pot and simmer for about 3 minutes. If the sauerkraut is cooked for a long time, the sauerkraut will have no taste.
5.
Remove the sauerkraut and place it on the bottom of the bowl
6.
Turn on high heat and add the marinated fish fillets
7.
The fish fillets are cooked according to their preferences. I wait for the fish fillets to change color and cook for one minute before serving.
8.
Wash the wok and turn on high heat. When the pan is hot, pour in the salad oil, add the cut dried chilies, and turn off the heat when the oil is hot
9.
Sprinkle the minced garlic and green onion on the fish fillet, drizzle it with boiling oil, you can smell the fragrance immediately
10.
Sprinkle white sesame seeds at the end, I also like to sprinkle some white pepper, and then just start
