1. Prepare food ingredients, kill the fish and cut into slices for later use
2. Add the fish fillets to the seasoning powder in the bag and mix well, then add an egg white and mix well
3. Put the oil in the pan to heat up, and stir-fry the sauce and sauerkraut in the bag evenly
4. Add the right amount of boiling water to boil
5. Add the stirred fish fillets and cook for about 3 minutes to serve
Tips:You can choose fish with few spines
