Pickled Fish
by Wendy's Kitchen
Favorite
Difficulty
Normal
Time
1h
Serving
3
Is a technical job
1. The first time to deboning, the injured hand was cut, and the technique was alive.
2. Save the fish bones and fish heads for the soup base, the picture is a bit... I keep saying sorry...
3. Slice fish, add salt, rice wine, starch, egg white, pepper, mix well by hand
4. Cut the green onion, ginger, garlic and set aside
5. Sauerkraut supermarkets have spare parts sold in packages
6. Add oil to the pot, sauté the green onion, ginger, and garlic in the pot
7. Add fish bones, sauerkraut and stir fry
8. Add hot water and simmer until the soup turns white
9. Soy sauce is a bit too much
10. Remove sauerkraut and fish bones, add fish fillets and simmer for 5.6 minutes
11. Bring the oil to a boil
12. Add peppercorns, millet feet, and hot oil on the fish fillets.
Tips:Cutting the fish fillets and making the bottom soup is the key
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