Pickled Fish

Name: Pickled Fish
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: A grass carp; 1 spoon Vegetable oil; A pack Pickled Cabbage Fish Pack

by Twilight shadow

4.6 (1)

Favorite

1

Difficulty

Easy

Time

20m

Serving

2

With the advent of winter, the family’s tastes have also changed, and they like to eat heavy-tasting dishes. It just happens that there is time on the rest day, and the family is also at home. Let's have another sauerkraut fish feast. I have eaten this dish recently, and the pickled fish is hot and spicy. In fact, it saves trouble. Braised fish is more troublesome. One dish is not enough, so you have to cook and eat with two dishes. Pickled cabbage fish is a pot, rice is also a pot, a meal is all eaten. It is southern cuisine itself, but because of its simplicity, almost all northerners like to eat and cook. This dish is appetizing and warming. This classic southern dish is very common, people in the north like it very much, and every family can cook it. "

Ingredients

Pickled Fish

1. Remove the five internal organs of grass carp, and cut the fish into slices with a blade.

2. Grab the starch from the seasoning bag and marinate for about 10 minutes.

3. The vegetable oil is hot. Stir-fry the pickles in the addition bag.

4. , There are also chili-packed seasonings. I didn’t put them if they didn’t eat spicy ones. It tastes better.

5. Add the right amount of water to a boil. If you like to drink soup, you can add more water. The pickles are very salty, so adding more water is no problem.

6. The pot is all boiled in about 8 minutes. Now put the marinated fish fillets with chopsticks and slowly put them into the boiling pot. Be careful not to burn them.

7. Put all the marinated fish fillets into a pot and boil. Turn off the heat and start eating!

8. The family likes to eat the dishes for the meal. If you can eat chili, you can add an appropriate amount of chili packets to season it. My boiled fish is spicy. The smell of hemp just feels very spicy, and it tastes very fragrant, so I refuse to put down the chopsticks.

Tips:
1. Pickles are very salty, soak the pickles if they taste light.
2. This recipe is made with grass carp, the meat is fresh and tender and tastes good.