1. One grass carp.
2. Chop the grass carp, slice it into fish fillets, and chop the fish bones apart.
3. The fish fillets are mixed with salt, sugar, monosodium glutamate, cooking wine, egg whites, and starch, and then marinated in the refrigerator for half an hour.
4. Pickled cabbage fish sauerkraut package.
5. Pour oil in the pot.
6. Add sauerkraut and stir fry.
7. Pour in the fish cubes and continue to stir fry.
8. Add water and put the seasoning bag.
9. Chop the garlic, and shred the dried chili.
10. Turn off the heat after the dashi is boiled.
11. Put the fish cubes and sauerkraut out.
12. Bring the remaining soup to a boil.
13. Place the fish fillets, boil and turn off the heat. Plate.
14. Add minced garlic, dried chili shreds, and sesame seeds. Heat oil and pour on it.
15. Finished product.
