1. Chop the fish bones into small pieces, and cut the fish into thin slices with an oblique knife
2. Marinate the fish bones with cooking wine and pepper for 10 minutes, add half a spoon of salt, two spoons of pepper, two spoons of starch, and an egg white to the fish fillets. Grab the fish and marinate for 10 minutes. Add a few drops of cooking oil to the fish fillets. live
3. Put oil in a hot pan, add sliced ginger, dried chili, and pepper in the pan and sauté until fragrant, add fish bones, and fry until the fish bones turn white
4. Add the sauerkraut, stir-fry evenly, submerge the warm water, cover and bring to a boil
5. After the water is boiled, add your favorite side dishes and fish fillets to quickly loosen them, then add half a spoon of chicken essence and half a spoon of sugar to taste and refresh.
6. After the fire ceases, put minced garlic and dried chilies on the surface of the fish, pour some hot oil, and sprinkle some coriander on it.
