1. Sauerkraut soaked in water and cut into small pieces
2. And add black pepper, egg, cooking wine and mix well
3. I used to add ginger strips, stir fry, and then add fish bones
4. Add eryngii mushrooms and appropriate amount of water and cooking wine, and cook for ten minutes on high heat
5. In another oil pan, add sauerkraut and stir fry, add water to boil
6. Add sauerkraut to the pot of fried fish
7. Cook until the soup boils and add the fish fillets
8. Add thirteen fragrant crayfish ingredients to the frying pan, then add crushed garlic until fragrant
9. Add the yushengba to the chives, and pour in 13 spices.
10. Xiabuxiabu crayfish seasonings to make delicious food
Tips:The 13-flavored crayfish sauce is relatively spicy, so one pack is recommended to be used in three times.
