Pickled Fish

Pickled Fish

by Qianqian mother 201402

4.8 (1)
Favorite
6

Difficulty

Normal

Time

1h

Serving

3

The sauerkraut at home was bought in the summer. This sauerkraut is not spicy and suits the taste of our southerners. Let’s use it to make sauerkraut fish today.

Ingredients

Pickled Fish

1. Sauerkraut soaked in water and cut into small pieces

Pickled Fish recipe

2. And add black pepper, egg, cooking wine and mix well

Pickled Fish recipe

3. I used to add ginger strips, stir fry, and then add fish bones

Pickled Fish recipe

4. Add eryngii mushrooms and appropriate amount of water and cooking wine, and cook for ten minutes on high heat

Pickled Fish recipe

5. In another oil pan, add sauerkraut and stir fry, add water to boil

Pickled Fish recipe

6. Add sauerkraut to the pot of fried fish

Pickled Fish recipe

7. Cook until the soup boils and add the fish fillets

Pickled Fish recipe

8. Add thirteen fragrant crayfish ingredients to the frying pan, then add crushed garlic until fragrant

Pickled Fish recipe

9. Add the yushengba to the chives, and pour in 13 spices.

Pickled Fish recipe

10. Xiabuxiabu crayfish seasonings to make delicious food

Pickled Fish recipe

Tips:

The 13-flavored crayfish sauce is relatively spicy, so one pack is recommended to be used in three times.

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