1. Remove the gills and scales of the grass carp and wash it
2. Good fillets with a blade
3. Wash the fillets
4. Add seasoning bag, spring onion and ginger to the fish fillet and marinate for 10 minutes
5. Fish bone wash
6. Put the sauerkraut package on the plate
7. Wash coriander and cut into sections
8. Put oil in the pot, add sauerkraut, sauce bag and stir fry
9. Put sauerkraut in a casserole, add fish bones, green onions, ginger, garlic, and water to simmer
10. Add the fish fillets and simmer for 3 minutes, add coriander
Buy on JD
Buy on Amazon